White Spelt Penne Naturata 500g DEM

White Spelt Penne

The white spelt pasta is made from type number 812 flour. To produce the dough, flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be pressed through the appropriate dies. Throughout each stage of the drying process, care is taken that the moisture is not extracted from the pasta too quickly to give the shapes a good surface texture. Depending on the shape, drying temperatures lie between 70 and 100 °C.

Valuable ingredients: SPELT FLOUR type 812** (a type of WHEAT).

allergenic ingredients: Gluten

* = certified organic ** = from biodynamic production (Demeter)

Tips for preparation: Cooking time: 8-9 minutes Naturata spelt pasta is perfect for pasta dishes, bakes and salads. Its delicate, nutty flavour goes really well with tomato, bolognese and cream sauces.

Content: Plastic, 500g

Storage advice: Store in a cool, dry place.

Origin of the raw material: Germany

Quality: 100% bio, demeter, Myclimate

Beyond Organic:

High-quality Demeter ingredients, processed naturally

Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)

Climate-neutral product

Produced in Germany