Naturata

100% Dark Chocolate Latin AmericaNaturata chocolate is produced using traditional methods in Switzerland: the premium ingredients from certified organic production are mixed together and crushed between rollers. Next, the mass is conched, tempered, shaped, filled, cooled and packaged. The finest org..

Cocoa Powder Cocoa is obtained from the seeds of the evergreen cocoa tree. The pulp of the cocoa fruit contains the bluish-white, almond-shaped cocoa beans. Cocoa's typical aroma develops during fermentation and roasting: first, the beans are fermented. To do this, they are stored in layers in ..

Cocoa Powder Fat-reducedCocoa is obtained from the seeds of the evergreen cocoa tree. The pulp of the cocoa fruit contains the bluish-white, almond-shaped cocoa beans. Cocoa's typical aroma develops during fermentation and roasting: first, the beans are fermented. To do this, they are stored in laye..

DEMERARA Raw Cane Sugar DEMERARA raw cane sugar is cultivated by farmers working organically in Latin America or also Asia. The climatic conditions in South and Central America and Asia are ideal for the cultivation of sugar cane. Since sugar cane has to be processed immediately after harve..

White Spelt PenneThe white spelt pasta is made from type number 812 flour. To produce the dough, flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be pressed through the appropriate dies. Throughout each stage of the drying process, c..

White Spelt Short Macaroni The white spelt pasta is made from type number 812 flour. To produce the dough, flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be pressed through the appropriate dies. Throughout each stage of the dr..

White Spelt SpaghettiThe white spelt pasta is made from type number 812 flour. To produce the dough, flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be pressed through the appropriate dies. Throughout each stage of the drying proces..

White Spelt SpirelliThe white spelt pasta is made from type number 812 flour. To produce the dough, flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be pressed through the appropriate dies. Throughout each stage of the drying process..

White Spelt VermicelliThe white spelt pasta is made from type number 812 flour. To produce the dough, flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be pressed through the appropriate dies. Throughout each stage of the drying proce..

Wholemeal Spelt SpaghettiTo produce the dough, wholemeal spelt flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be pressed through the appropriate dies. Throughout each stage of the drying process, care is taken that the moisture is ..