ΖΥΜΑΡΙΚΑ

Semola Emmer PenneTube-shaped noodles with fine grooves and beveled ends. Pure Emmer pasta with a fine, nutty taste. Emmer is ideal for best pasta! The firm Emmer grain gives noodles the perfect ‘’ al dente’’ bite and an excellent, slightly nutty taste.Ingredients: EMMER WHEAT* semolina.*= ingredien..

Semola Spaghettini No.3Our Italian pasta factory follows an Italian tradition and uses only the best Italian durum wheat semolina and pure spring water for the preparation of Rapunzel pasta. A slow and gentle drying process at low temperatures ensures the typical flavor and the perfect ‘’ al dente ‘..

White Spelt PenneThe white spelt pasta is made from type number 812 flour. To produce the dough, flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be pressed through the appropriate dies. Throughout each stage of the drying process, c..

White Spelt Short Macaroni The white spelt pasta is made from type number 812 flour. To produce the dough, flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be pressed through the appropriate dies. Throughout each stage of the dr..

White Spelt SpaghettiThe white spelt pasta is made from type number 812 flour. To produce the dough, flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be pressed through the appropriate dies. Throughout each stage of the drying proces..

White Spelt SpirelliThe white spelt pasta is made from type number 812 flour. To produce the dough, flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be pressed through the appropriate dies. Throughout each stage of the drying process..

White Spelt VermicelliThe white spelt pasta is made from type number 812 flour. To produce the dough, flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be pressed through the appropriate dies. Throughout each stage of the drying proce..

Wholemeal Spelt SpaghettiTo produce the dough, wholemeal spelt flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be pressed through the appropriate dies. Throughout each stage of the drying process, care is taken that the moisture is ..

Αστράκι ζέας λευκό.Αντωνόπουλος 400g ΒΙΟ..

Αστράκι ζέας ολικής άλεσης Αντωνόπουλος 400g ΒΙΟ..

Κοχύλι ζέας λευκό Αντωνόπουλος 400g ΒΙΟ..

Κοχύλι ζέας ολικής άλεσης Αντωνόπουλος 400g ΒΙΟ..

Κριθαράκι Δίκοκκου σταριού ολικής αλέσεως ΟλαΒΙΟ 400g ΒΙΟ..

Κριθαράκι ζέας λευκό Αντωνόπουλος 400g ΒΙΟ..

Κριθαράκι ζέας ολικής άλεσης Αντωνόπουλος 400g ΒΙΟ..

Λαζανάκι ζέας λευκό Αντωνόπουλος 400g ΒΙΟ..

Λαζανάκι ζέας ολικής άλεσης Αντωνόπουλος 400g ΒΙΟ..

Λαζάνι ζέας ολικής άλεσης Αντωνόπουλος 400g ΒΙΟ..

Μακαρονάκι "Σέλινο" ζέας ολικής άλεσης.Αντωνόπουλος 400g ΒΙΟ..

Μακαρονάκι κοφτό ζέας λευκό Αντωνόπουλος 400g ΒΙΟ..

Μακαρονάκι κοφτό ολικής άλεσης Αντωνόπουλος 400g ΒΙΟ..

Μακαρόνι (Σπαγγέτι) ζέας λευκό Αντωνόπουλος 400g ΒΙΟ..

Μακαρόνι (Σπαγγέτι) ζέας ολικής άλεσης Αντωνόπουλος 400g ΒΙΟ..

ΝΟΥΝΤΛΣ ΚΑΦΕ ΡΥΖΙ King Soba 250γρ ΒΙΟ..

ΝΟΥΝΤΛΣ ΚΑΦΕ ΡΥΖΙ WAKAME King Soba 250γρ ΒΙΟ..

ΝΟΥΝΤΛΣ ΚΟΛΟΚ/ΤΖΙΝΤΖΕΡ/ΚΑΦΕ ΡΥΖΙ King Soba 250γρ ΒΙΟ..

Πέννες ζέας ολικής άλεσης Αντωνόπουλος 400g ΒΙΟ..

Πέννες λευκές Pastamania 500g ΒΙΟ..

Πέννες ολικής άλεσης Pastamania 500g ΒΙΟ..

ΠΕΝΝΕΣ ΠΟΛΥΔΗΜΗΤΡΙΑΚΩΝ Χ/ΓΛ Probios 340γρ ΒΙΟ..

ΠΕΝΝΕΣ ΦΑΓΟΠΥΡΟΥ Χ/ΓΛ Altricereali 250γρ BIO..

Σπαγγέτι λευκό Pastamania 500g ΒΙΟ..

Σπαγγέτι ολικής Pastamania 500g ΒΙΟ..

Σπαγγέτι ολικής από δίκοκκο σιτάρι ΟλαΒΙΟ 400g ΒΙΟ..

Σπαγγέτι Τρίχρωμο Pastamania 500g ΒΙΟ..